Jericho Julep

• 2 1/2 oz Bourbon
• 1/2 oz Green Creme de Menthe
• 1 oz Lime Juice
• 1 tsp Sugar
• 5 Chopped Mint Leaves
• Club Soda
• 1/2 cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.