Apricot Cooler

• 2 oz Apricot-flavored Brandy
• 1 tsp Powdered Sugar
• 2 oz Club Soda or Ginger Ale
• Ice (cracked)
• Orange or Lemon Peel

In a glass, dissolve powdered sugar in the club soda. Stir. Fill glass with cracked ice and add brandy. Add club soda or and stir again. Insert a spiral of orange or lemon peel and dangle end over rim of glass.