Georgia Mint Julep

• 1 1/2 oz Brandy
• 1 oz Peach-flavored Brandy
• 3 sprigs Mint
• 1 1/2 tsp Powdered Sugar
• 1 splash Water
• Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.