Rose of England

• 1 oz Gin
• 1/2 oz Apricot-flavored Brandy
• 1/2 oz Dry Vermouth
• 1/2 tsp Lemon Juice
• 1 tsp Grenadine
• Ice

Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake all ingredients with ice and strain into the sugar-rimmed glass.