Hot Buttered Wine

• 1/2 cup Muscatel
• 1/4 cup Water
• 1 tsp Butter
• 2 tsp Maple Syrup

In a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.