Mulled Red Wine

• 1 cube Sugar
• Juice of 1/2 Lemon
• 1 dash Bitters
• 1 tsp Mixed Cinnamon and Nutmeg
• 5 oz Red Wine

Combine all ingredients in a metal mug. Warm on stove. For an exotic flair, heat a clean fireplace poker until it glows red and gently lower it into the mug. Hold it there until the wine begins to boil.