Frosty Fruit Cooler

• 3 Cups Apricot Nectar -- Chilled
• 4 Cups Ginger Ale -- Chilled
• 2 Cups Pineapple Or Orange Sherbet
• 3 Cups Pineapple Or Orange Juice -- Chilled

Combine the apricot nectar and fruit juice in a punch bowl. Add the ginger ale just before serving. Float scoops of sherbet on top. Serve immediately.