Better Than Eggnog

• 3 Large eggs
• 1/8 teaspoon Ground ginger
• 1 quart Orange juice
• 2 quarts Vanilla ice cream -- softened
• 1/4 cup Lemon juice
• 1 quart Ginger Ale
• 2 tablespoons Sugar Ground nutmeg
• 1/4 teaspoon Ground cinnamon
• 1 Dash ground cloves

Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings.