Dutch Apple Punch

• 2 cinnamon sticks -- 3-inches
• 2 quarts apple juice -- unsweetened
• 2 cups orange juice -- unsweetened
• 50 3/4 ounces sparkling apple cider

Combine cinnamon sticks and chilled apple juice; chill for 2 hours. Discard cinnamon sticks. Combine apple juice with remaining chilled ingredients in a large punch bowl.