Three Cheese Quiche Bites

• 36 Snack Crackers, finely crushed (about 1 1/2 cups crumbs)
• 3 tablespoon margarine or butter, melted
• 1/2 cup chopped roasted red peppers
• 4 eggs, beaten
• 3/4 Cup milk
• 1/2 cup Dijon Mustard
• 1/4 cup chopped parsley
• 2 cups shredded mozzarella cheese (8 ounces), divided
• 1/4 cup shredded Parmesan and Romano cheese blend (1 ounce)

Mix cracker crumbs and margarine or butter; press on bottom of greased 13 x 9 x 2-inch pan. Bake at 350¡F for 8 to 10 minutes or until golden. Remove from oven; let stand 5 minutes. Sprinkle 1 cup mozzarella cheese over crumb layer; top with red peppers and remaining mozzarella cheese. Beat eggs, milk, mustard and parsley in medium bowl. Pour evenly over cheese in prepared pan; sprinkle with Parmesan and Romano cheese blend. Bake at 350¡F for 30 to 35 minutes or until set. Let stand 10 minutes; cut into 2 x 1 1/2-inch bars. Serve warm.