Curried Dijon Chicken Puffs

• 2 cups chopped cooked chicken
• 1/3 cup Dijon Mustard
• 1/3 cup mayonnaise
• 2 tablespoons currants
• 2 tablespoons sliced green onions
• 1/2 teaspoon curry powder
• 24 prepared appetizer cream puffs

Mix chicken, mustard, mayonnaise, currants, green onions and curry powder in bowl. Cut tops off puffs. Spoon chicken mixture into bottom of each puff; replace tops. Serve immediately.