Fruited Melon Boat

• 1 (4-serving size) package Orange Gelatin
• 1 cup boiling water
• 1 cup lowfat cottage cheese
• 1 medium honeydew melon, halved and seeded
• 1/2 cup chopped fresh strawberries

Dissolve gelatin in boiling water; cool slightly. Blend dissolved gelatin and cottage cheese in electric blender container until smooth. Refrigerate until slightly thickened. Scoop out melon, leaving 1/2-inch shell; invert shells onto paper towels to drain. Chop enough melon to measure 1/2 cup. (Reserve remaining melon for another use.) Stir chopped melon and strawberries into thickened gelatin; spoon into melon shells. Refrigerate until firm, about 3 hours. Halve melon shells to make 4 wedges.