Honey Mustard Brie Amandine

• 1/2 of a 17 1/4-ounce package frozen puff pastry (1 sheet)thawed
• 1 (8-ounce) wheel of Brie cheese
• 2 tablespoons Honey Mustard
• 1/3 cup Sliced Almonds, toasted
• 1 egg, beaten
• Snack Crackers

Roll puff pastry on floured surface to flatten. Brush top and sides of cheese wheel with mustard; coat with almonds. Place, top side down, in center of pastry sheet. Gently fold pastry around cheese, trimming as necessary. Seal edges. Place seam side down on greased baking sheet. Decorate with cutouts from pastry trimmings. Brush with beaten egg. Bake at 400¡F for 15 to 18 minutes or until golden brown. Let stand 10 minutes before serving. Serve with crackers.