Mexicali Appetizer Meatballs

• 2/3 cup Steak Sauce
• 2/3 cup chunky salsa
• 1 1/2 pounds ground beef
• 1 egg
• 1/2 cup dry bread crumbs

Blend steak sauce and salsa in small bowl. Mix beef, egg, bread crumbs and 1/3 cup sauce mixture in large bowl; shape mixture into 32 (1 1/4-inch) meatballs. Arrange meatballs in single layer on shallow baking pan. Bake at 425¡F for 12 to 15 minutes or until done. Serve remaining sauce mixture as a dip with meatballs.