Nutty Raisin Pretzel Clusters

• 1 Cup Pretzel Twists
• 1/2 cup seedless raisins
• 1/3 Cup Slivered Almonds
• 8 ounces semisweet chocolate or coating chocolate, melted

Blend pretzels, raisins and almonds in large bowl. Stir in chocolate, tossing well to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheet. Let stand at room temperature to harden. Remove from waxed paper; store in airtight container.