Seafood Salad Pastries

• 1 (12-ounce) package imitation crab meat, flaked
• 1/2 cup finely chopped green bell pepper
• 1/3 cup shredded carrot
• 1/2 cup mayonnaise
• 1/4 cup Spicy Brown Mustard
• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
• 1 egg white, slightly beaten
• 2 tablespoons sesame or poppy seed

Blend crab meat, green pepper, carrot, mayonnaise and mustard in small bowl. Refrigerate until serving time. Unfold each pastry sheet on ungreased baking sheet. Brush each with egg white; sprinkle with sesame or poppy seed. Cut each sheet into 18 (3 x 1 1/2-inch) rectangles. Bake at 350¡F for 25 minutes; cool. To serve, separate pastry rectangles and split in half horizontally. Spoon a tablespoonful seafood mixture on bottom half of each pastry; replace tops. Serve immediately.