Crab Dip

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons Thousand Island dressing
• 2 tablespoons milk
• 1 (6-ounce) can crab meat, drained
• 1/4 cup chopped red bell pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• Snack Crackers

Beat cream cheese, salad dressing and milk in small bowl with electric mixer at low speed until smooth. Stir in crab, red pepper, lemon juice and parsley. Cover; refrigerate until serving time. Serve as a dip with snack crackers.