Dijon Ranch Dip

• 2 cups sour cream
• 1 (1-ounce) package ranch dip mix
• 1/2 cup chopped ham
• 2 tablespoons Dijon Mustard Snack Crackers

Mix sour cream and dip mix. Stir in ham and mustard. Refrigerate 1 hour before serving. Serve as a dip with crackers.