Horseradish Bacon Dip

• 2 cups shredded Cheddar cheese (8 ounces)
• 1 cup dairy sour cream
• 1 tablespoon prepared horseradish
• 1/4 cup crumbled, cooked bacon (about 2 strips)
• 2 tablespoons chopped chives
• Snack Crackers

Blend cheese, sour cream, horseradish and bacon in blender or food processor. Stir in chives. Refrigerate for at least 1 hour to blend flavors. Serve as spread with snack crackers.