Italian Salsa Dip

• 1 (14 1/2-ounce) can Italian-style crushed tomatoes
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded zucchini, squeezed dry
• 1/4 cup chopped onion
• 1 clove garlic
• crushed Snack Crackers

Mix tomatoes, green pepper, zucchini, onion and garlic. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.