Layered Taco Dip

• 1 (16-ounce) can refried beans
• 1 cup sour cream
• 1 cup prepared salsa
• 1 cup prepared guacamole
• 1/4 cup chopped green onions
• 1/4 cup sliced ripe olives
• 1/4 cup sliced jalapenos
• Snack Crackers

Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole. Sprinkle with green onions, olives and jalapenos. Chill until serving time. Serve as a dip with crackers.