Nutty Cheese Crock

• 1 cup shredded Cheddar cheese (4 ounces)
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup Dijon Mustard
• 1/4 cup Walnuts, chopped
• 2 cloves garlic, crushed
• Snack Crackers

Blend all ingredients except crackers in medium bowl with mixer at medium speed. Refrigerate at least 1 hour. Serve as a spread on crackers.