Pesto Cream Cheese Spread

• 1 (8-ounce) package cream cheese, softened
• 1/3 cup prepared pesto
• 2 tablespoons grated Parmesan cheese
• 1 Tablespoon chopped ripe olives
• 1 tablespoon diced pimientos
• 24 Wheat Crackers

Blend cream cheese, pesto sauce and parmesan cheese with electric mixer until smooth. Stir in chopped olives and pimientos. Cover; refrigerate at least 1 hour. Garnish with sliced olives and pimientos if desired. Serve as a spread with crackers.