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Salsa Cheddar Dip
- 1 (8-ounce) package pasteurized process Cheddar cheese spread,
cubed
- 3/4 cup chunky salsa
- Sliced olives and green onions, for garnish
- Snack Crackers
Heat cheese and salsa in small saucepan over medium-low heat until
melted and smooth, stirring occasionally. Pour into serving dish;
garnish with olives and scallions. Serve warm as a dip with crackers.
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