Shrimp Cocktail Dip

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup chili sauce
• 1 tablespoon prepared horseradish
• 1/2 pound shrimp, cooked, cleaned and finely chopped
• 1/4 Cup chopped celery
• 1 (6.5-ounce) package Salted Snack Sticks

Beat cream cheese, chili sauce and horseradish in bowl. Stir in shrimp and celery. Cover; refrigerate at least 1 hour to blend flavors. Serve as a dip with snack sticks.