Spicy Mustard Dip

• 1 (8-ounce) package cream cheese, softened
• 1/4 Cup Mustard
• 2 tablespoons dairy sour cream
• 1 tablespoon finely chopped green onion
• 1 (4-ounce) can tiny shrimp, drained and chopped
• Assorted cut-up vegetables

Blend cream cheese, mustard, sour cream and green onions; stir in shrimp. Refrigerate at least 2 hours. Serve as a dip with cut-up vegetables.