Waldorf Spread

• 1 (8-ounce) package light cream cheese (Neufchatel), softened
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 cup finely chopped red or green apple (about 1 large)
• 1/3 cup Walnuts, chopped
• Apple slices, for garnish
• Baked Snack Crackers

Beat cream cheese, honey and lemon juice in small bowl with electric mixer at medium speed until well blended. Stir in apple and walnuts. Refrigerate until serving time. Garnish with apple slices. Serve as dip with pretzel crisps.