Zesty Spinach Dip

• 1 cup sour cream
• 1/4 cup Dijon Mustard
• 1 (0.7-ounce) package Italian salad dressing mix
• 1 (10-ounce) package frozen chopped spinach, thawed and well drained
• 1/4 cup finely grated carrot
• 2 Tablespoons finely chopped red bell pepper
• Snack Crackers

Blend sour cream, mustard and salad dressing mix in bowl. Stir in spinach, carrot and pepper. Refrigerate until serving time. Garnish as desired. Serve as dip with crackers.