Easy Pesto Pizzas

• 1/4 cup prepared pesto sauce
• 2 (6-inch) pre-baked pizza crusts
• 1/2 cup thinly sliced vegetables (red and yellow peppers, zucchini, mushrooms)
• Processed Cheese Spread

Spread 2 tablespoons pesto over each pizza crust. Top with vegetables. 2. Bake at 450¡F for 8 minutes. Top with cheese spread as desired; return to oven for 2 minutes or until cheese melts. Serve hot.