Chunky Chili Ole

• 1/2 pound ground turkey or lean ground beef
• 1 (14 1/2-ounce) can no salt added stewed tomatoes
• 1 (8 3/4-ounce) can no salt added corn, drained
• 1/2 cup red kidney beans, drained
• 1 1/2 teaspoons chili powder
• 1/8 to 1/4 teaspoon ground red pepper
• 1 teaspoon cornstarch
• Shredded Cheddar cheese, for garnish
• 80 Snack Wafers

Brown turkey or beef in saucepan over medium heat for 5 minutes, stirring to break up meat. Drain tomatoes, reserving juice; chop tomatoes. Add tomatoes, corn, kidney beans, chili powder and ground red pepper to saucepan; cook and stir 5 minutes. Combine reserved juice and cornstarch; blend into chili mixture. Cook and stir until mixture thickens and begins to boil. Spoon into serving bowl. Garnish with cheese if desired. Serve as a dip with wafers.