Beef Ribs With Fruity Barbeque Sauce

• 4 Pounds beef back ribs, cut into individual ribs
• 1/4 Cup Steak Sauce
• 1/4 cup tomato ketchup
• 1/4 cup apricot preserves

Arrange ribs on rack in large roasting pan. Bake at 400¡F for 30 minutes. Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.