Killer Quesadillas

• 1(12 OZ.) Block Monterrey Jack Cheese
• 20 Flour Tortillas
• 1 Lb. Margarine

Slice cheese into 10 lengthwise strips. Cut each strip in half lengthwise, thus making 20 strips. Melt 1 Lb. Margarine in skillet over medium heat. Lay a cheese strip in midddle of tortilla. Fold tortilla in half. Place folded tortilla in melted margarine in skillet. Cook 1 minute on each side until cheese melts and tortilla is very lightly browned.

To serve: Cut each into halves or quarters.