Wisconsin Wings

• 18 Snack Crackers, finely rolled (about 3/4 cup crumbs)
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon coarse ground black pepper
• 2 pounds chicken wings, split and tips removed
• 1/3 cup Dijon Mustard

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside. Coat chicken wing pieces with mustard; roll in crumb mixture to coat. Place on greased baking sheet. Bake at 350¡F for 35 to 40 minutes or until golden brown, turning pieces over halfway through baking time. Serve warm.