Pineapple Carrot Salad

• 1 cup shredded carrot
• 1 (8-ounce) can crushed pineapple in its own juice, drained
• 1/2 cup plain lowfat yogurt
• 1/3 cup chopped seedless raisins
• 1 tablespoon honey
• Pecan halves and carrot curls, for garnish
• 52 Snack Crackers

Blend carrot, pineapple, yogurt, raisins and honey in small bowl. Refrigerate until serving time. Garnish with pecan halves and carrot curl if desired. Serve as a dip with snack crackers.