Ascot Cup

• 2 750 ml. bottles of Bordeaux (red)
• 1 pt. Dry Sherry
• 1 cup Cognac
• 1/2 cup Curacao
• 1/2 cup Lemon juice
• 1/2 cup Raspberry syrup
• 1 oz. Raspberry liqueur
• 2 qt. Club soda
• Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.