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Bombey Punch
- Juice from a dozen Lemons
- Sugar
- 1 750-ml. bottle of Cognac
- 1 750-ml. bottle of Dry Sherry
- 1/2 cup Maraschino Liqueur
- 1/2 cup Curacao
- 4 750-ml. bottles of Champagne
- 2 l. Club soda
Mix ingredients in a chilled punch bowl with a block of ice, adding
champagne and club soda before serving.
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