Cardinal Punch

• 2 750-ml. bottles Red Wine (dry)
• 1 pt. Cognac
• 1 pt. Rum
• 3 oz. Sweet Vermouth
• 1/2 cup Sugar syrup
• 1 750-ml. bottle Champagne
• 2 l. Club Soda
• Orance Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with orange slices. Serves about 45.