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Dragoon Punch
- Lemon slices
- 1/2 cup sugar
- 1 l. Ale
- 1 l. Porter
- 1 cup Amontillado
- 1 cup Brandy
- 2 750-ml. bottles Champagne
Put a block of ice in a chilled punch bowl and cover with lemons,
evenly coating sugar onto the lemons. Add other ingredeints, adding
the champagne just before serving. Serves about 35.
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