Eggnog

• Dozen eggs
• 2 cups Sugar
• 1 pt. Cognac
• 1 pt. Dark Rum
• 3 pt. Milk
• 1 pt. Cream
• Grated Nutmeg

Seperate eggs between yolks and whites. Beat the yolks and sugar together, adding the other ingredients after thick. place mixture in a punch bowl and refridgerate. Then beat egg whites until stiff and fold into mixture. Garnish with nutmeg. Serves about 30.