English Christmas Punch

• 2 750-ml. bottles of Red Wine (dry)
• 3 cups Tea
• Juice of 1 orange
• Juice of 1 lemon
• 1 lb. Sugar
• 1 750-ml. bottle of Dark Rum

Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.