Guardsmen's Punch

• 1 qt. Green Tea
• 1 cup Brown Sugar
• Lemon Peel
• 2 oz. Port
• 1 750-ml. bottle of Scotch
• 1 cup Coganc

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a laddle and ppour flaming into punch, extinguishing the fire with a lid. Serves about 15.