Jefferson Davis Punch

• 12 750-ml. bottles of Red Wine (dry)
• 2 750-ml. bottles of Oloroso
• 1/2 l. Brandy
• 1 pt. Lemon Juice
• 1 cup Dark Rum
• 1 cup Maraschino Liqueur
• 5 l. Club Soda
• 5 l. Ginger Ale

Mix ingredients in a chilled punch bowl and refridgerate for several hours. Before serving, add soda and ginger ale with a block of ice. Serves at least 160.