Myrtle Bank Punch

• 1/2 pt. Lime juice
• 1/2 cup Maraschino liqueur
• 1/4 cup Orgeat syrup
• 1 oz. Grenadine
• 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.