Queen Anne's Shrub

• 1 pt. Lemon Juice
• Boiling Spring water
• Lemon Peels
• 2 lbs. of Sugar
• 2 750-ml. bottles of Brandy
• 2 750-ml. bottles of White Wine (dry)

Fill a large container with boiling water. Mix lemon peels, juice, and sugar until sugar is dissolved, then add to water. Add brandy and 1 bottle of wine. Place sealed container in storage for 5 weeks. Then strain mixture into a punch bowl with a block of ice and add wine. Serves about 30.