Roman Punch

• 1 750-ml. bottle of Rum
• 1 750-ml. bottle of Champagne
• 1/2 cup Curacao
• 1 cup Lemon Juice
• 3/4 cup Orange Juice
• 1 tsp. Grenadine
• Whites of dozen eggs
• Orange Peels

Mix ingredietns into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels. Serves about 20.