Shanghai Punch

• 2 qt. Hot Black Tea
• 1 750-ml. bottle of Cognac
• 1 pt. Curacao
• 1 pt. Dark Rum
• 2 cups Lemon Juice
• 1 1/2 oz. Orgeat syrup
• Orange Peel
• Lemon Peel
• Cinnamon Sticks

Mix ingredients in a simmering pan and garnish with orange and lemon peels with cinnamon sticks. Serves aboout 35.