St. Cecelia Society Punch

• Lime Slices
• Lemon Slices
• Pineapple Slices
• 1 cup Sugar
• 1 750-ml. bottle of Cognac
• 1 750-ml. bottle of Peach Brandy
• 1 qt. of Iced Tea
• 1 pt. Dark Rum
• 1 cup Curacao
• 4 750-ml. bottles of Champagne
• 2 l. Club Soda

Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.