Chocolate Rum

• 1 tsp 151-proof Rum
• 1 oz Light Rum
• 1/2 oz Brown Creme de Cacao
• 1/2 oz White Creme de Menthe
• 1 tbsp Light Cream
• Ice
• Chocolate Syrup

Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.