Zanzibar

• 2 oz. Dry Vermouth
• 2 oz. Gin
• 1 oz. Lemon Juice
• 1 sugar cube
• Several dashes orange bitters
• Lemon Peel

Saturate sugar cube with bitters in a wine glass. Mix other ingredients in a shaker with ice and strain into glass. Twist lemon peel and drop into drink.